If you’re a foodie in London, you’re likely to be familiar with the name Koya Soho. It’s located in the heart of the city and is known for its delectable Japanese cuisine and a laid-back atmosphere that invites you to eat your meal in peace.
Type of Cuisine
Koya Soho specializes in traditional Japanese dishes, particularly udon noodles, which are freshly made on-site every day.
The restaurant uses only the finest quality ingredients, sourced both locally and from Japan, to create authentic and delicious meals.
Along with udon noodles, they also serve a variety of other dishes such as tempura, donburi, and grilled fish.
Koya Soho: Atmosphere
As you enter Koya Soho, you’ll notice that the ambience is simple yet inviting. The interior design is reminiscent of a traditional Japanese restaurant.
The seating arrangement is communal, which adds to the convivial atmosphere, encouraging diners to strike up a conversation with their neighbours.
The service is friendly and efficient. The staff members are knowledgeable about the menu and are happy to answer any questions you may have.
They are also quick to attend to your needs, ensuring that you have a pleasant dining experience.